Community Information Directory

Le Cordon Bleu Sydney Culinary Arts Institute

Phone: 02 8878 3100

Fax: 02 8878 3199

Location: 250 Blaxland Rd, Ryde NSW 2112



Description: Courses in Hotel and Restaurant & Culinary management, Gastronomy and Food Design, Tourism and Conventions & Events, Continuing education & Professional Development, Grand Diplôme, Cuisine, Pastry & Confectionery.

Hours: Mon-Fri 8:30am- 5pm

Fees: Yes

Transport: Bus

Disability Access: Yes

Area Served: Sydney Metro

Keywords: Youth; Broad Community; Tertiary Education; Cooking

© Ryde Council [37622] Last Full Review: 30Sep18

Disclaimer: All information is supplied by individual service providers and no guarantee can be given as to its accuracy. All details are subject to change without notice. Inclusion of a service does not imply endorsement or recommendation.
Report a problem with this listing